Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon (Citrus limonBurm.f.) Peel
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Comparison of Peel Components of Mandarin, Sour lemon and Sour orange (Citrus sp.)
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Sorption of Methylene Blue onto Orange and Lemon Peel
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1991
ISSN: 0002-1369
DOI: 10.1080/00021369.1991.10870631